Paul’s Potato Soup

@keyframes spin { 0% { transform:rotate(0deg); } 100% { transform:rotate(360deg); } } Paul s Potato SoupPaul's Potato Soup Paul Folger shares a recipe for an easy potato soup. Subscribe to Paul s monthly magazine, Always Tasteful, here. Click here to print the recipe Paul s Potato SoupPREP TIME: 10 min | COOK TIME: 25–30 min | SERVES: 4–6Ingredients:• 4 cups diced Yukon Gold potatoes• 1 cup diced celery• 1 cup chopped onion• 2 cups water• 2 tsp. salt• 1 cup whipping cream• 1 cup milk• 3 Tbsp. butter• Bacon crumbles (optional)Directions:1. Add potatoes, celery, onion, water and salt to a large pot.2. Bring to a simmer and cook for 20 minutes until potatoes are tender.3. Stir in whipping cream, milk and butter.4. Heat through until hot and serve.Advice:• Top with bacon crumbles for extra flavor. Sign up for the Twin Cities Live Recipe Roundup to get the latest recipes